Made by fermenting apple juice with champagne yeast this is a classic apple cider, spritzy with a semi dry finish & hint of tartness in balance.

Cider fermented with locally sourced strawberries. Moderately sweet balanced with a hint of tartness from the strawberries. Spritzy and finishes semi dry.

A unique beer made with locally grown Indrayani rice. This lager is crisp & refreshing, light bodied, semi-sweet and fragrant, reminiscent of the special rice it is brewed from.

A classic German Weissbier with notes of banana & clove. Creamy medium-light body and semi-sweet finish.

A refreshing Belgian style Witbier with hints of orange zest, coriander & vanilla. Creamy medium-light body and semi-sweet finish.

Made with barley, wheat, rye and oats, fermented with authentic Saison yeast from Wallonia. Has an intense nose of plum and pear like fruitiness and white pepper like spiciness from peppery phenols.

A spicy, fruity & deceptively strong Belgian ale. This ale goes through a secondary fermentation using Abbey Yeast to give it a complex flavour profile and natural carbonation. Medium body and finishes semi dry. Surprisingly sessionable despite the high abv.

This hazy pale ale is brewed with a portion of wheat malt and oats giving it a smooth mouthfeel. Complex hop profile with citrus/orange and tropical fruit notes. Medium light body with a semi dry finish. Very sessionable.

Brewed with Magnum, Citra, Simcoe and Mosaic hops this IPA is our USP. Hoppy goodness with orange, mango, guava & melon notes, perfumy alcohol, balanced with caramel malt sweetness. Medium body and semi dry finish.

Our version of a chocolate stout infused with bourbon aged vanilla and cocoa nibs, complex interplay of dark malts, chocolate and subtle vanilla. Medium heavy body and finishes bitter sweet.